Plant-based soul food

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1 Dec. 2018
Handmade Christmas cakes to order!

Traditional fruit cake with plum, raisins, cranberries, blueberries, Jeju mandarins, Korean organic wholewheat flour, unrefined organic sugar, topped with veggie cream and dark chocolate decorations. 100% vegan. (Decoration may vary)

#1 : 15cm diameter - 34.0
#2 : 18cm diameter - 41.0
#3 : 21cm diameter - 48.0

Order: 23rd Nov - 16th Dec
Collect: 20th Dec - 23rd Dec
Where to collect: And유Café, Loving Hut Seogwipo

To place an order, please visit the cafe, contact us by calling 010 3250 9564 or SMS, Instagram or Facebook message.

Prepayment is required, either by bank transfer or visiting the cafe (cash and card accepted). If you wish to cancel an order please contact us immediately. However this does not apply to cakes made especially for you if we have already started making it.

크리스마스 비건 케익 예약 주문 받습니다.

* 1호(15cm) - 34,000원
* 2호(18cm) - 41,000원
* 3호(21cm) - 48,000원

주문 기간 : 11/23 - 12/16
픽업 기간 : 12/20 - 12/23

픽업 장소 : And유Café, 러빙헛 남원점

블루베리, 크렌베리, 건포도 등 여러 견과류와 계피, 넛맥 등 크리스마스와 아주 잘 어울리는 재료들로 만든 유러피안 케익입니다. 제주귤이 들어가 향긋하고, 식물성 크림과 다크 초콜렛으로 장식합니다.
유기농 우리밀 통밀과 유기농 비정제 설탕을 사용합니다.
우유, 버터, 계란 등 동물성 재료는 전혀 들어가지 않는 비건 케익입니다.

결제는 선불로 부탁드립니다. 계좌이체, 카페에서 현금/카드 결제 모두 가능하세요.
(계좌번호는 메세지 주시면 보내드리겠습니다)
취소는 예약 마감 전의 경우 전액 환불해드립니다. 예약 마감 후에는 취소가 안됩니다.
이 점 양해부탁드려요.

문의 및 예약은 인스타/페이스북 메세지, 전화/문자 모두 가능 가능하세요. (010-3250-9564)

그럼 모두가 행복한 크리스마스 함께 기다려요

***If you love reading old news, then you should check out our archive.***


And 유 Café (pronouced And Yu) is a British/Korean vegan cafe and restaurant on the island of Jeju, South Korea. Our menu is entirely plant-based, using organic and local sources of ingredients as much as possible. Come and find us to fill up on veggie burgers, sandwiches, soup, specials, cakes, desserts, coffee, tea, smoothies and kombucha.


518 Hallim-ro, Ongpo-ri, Hallim, Jeju, South Korea.

[+82] 010-3250-9564

View location on OpenStreetMap

If you use What3Words: ///typed.aquarium.pegged

If you are outside of Korea, please direct your compass towards the red dot.

Opening hours

Wednesday - Sunday
11.00am - 8.00pm

Monday & Tuesday


We have put a lot of time and effort into our cafe and our DIY ethos is woven into the walls. We try to recycle, reuse, repair, renovate, restore and repurpose materials as much as possible.

We try to maintain a balance of local, organic, natural, fair-trade & unprocessed regarding our ingredients, and we are open to finding new, healthier ways to deliver all the vital nutrients our bodies need. It is an ongoing, everchanging journey and we have much to learn.

Our flour for bread and cakes is from Woorinong, a Korean farmers’ cooperative. Our loose-leaf tea is from Rishi, an organic and fairtrade supplier. And our coffee, cashew nuts and chocolate are from the Asia Fairtrade Network. We use EM [Effective Microorganisms] cleaning products from the Beautiful Store, a Korean non-profit NGO.

We do not use single use plastic cups and containers for takeaway. We encourage you to bring your own tumbler, or alternatively rent one of ours from our customers’ donated collection. Better still, relax in the cafe. The tide is slowly changing on plastic, a movement we fully support.

We do not believe that a vegan lifestyle is extreme. Rather the opposite. It is a sensible, compassionate, and kind way to live, to treat our home, and respect other species. None of us can be perfect, but we can all be kind.

Social media

Follow us on:

  • Instagram: @andyucafe
  • Facebook:


    You can check out our reviews left by customers here - or leave your own!

  • Happy Cow
  • Google Maps
  • Trip Advisor
  • Naver

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    AND 유 CAFÉ 2018.