AND 유 CAFÉ
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AND 유 CAFÉ

Plant-based soul food


Latest news

January 2020
새해 복 많이 받으세요 🙏
설연휴 내내 오픈합니다.
설 당일 25일 토요일만 조금 일찍 4시에 마감해요.
Happy Lunar New Year!
We will be open for all of the Lunar New Year holiday.
On Saturday 25th we will close at 4pm, however.

Also, please note new opening times below :)

December 2019
For the absolute cutting edge news, keep your eye on Instagram: @andyucafe
Or just come into the cafe and see what's what. You are welcome, always.

***If you love reading old news, then you should check out our archive.***


Intro

And 유 Café (pronounced And Yu) is a British/Korean vegan cafe and restaurant on the island of Jeju, South Korea. Our menu is entirely plant-based, using organic and local sources of ingredients as much as possible. Come and find us to fill up on veggie burgers, sandwiches, soup, specials, cakes, desserts, coffee, tea, smoothies and kombucha.


Contact

518 Hallim-ro, Ongpo-ri, Hallim, Jeju, South Korea.
andyucafe@naver.com

[+82] 010-3250-9564

View location on OpenStreetMap

If you use What3Words: ///development.negotiates.recaptured

We encourage you to walk, jog, sprint, cycle, bus, skip, shuffle, stomp, hitchhike, stroll, saunter, traipse, meander, dillydally, march, plod, gallop, roam, trudge, dash, trot, scurry, skedaddle, zip, rush, bolt, and scamper your way here. If none of those are an option, you should be able to find a parking space nearby.

If you are outside of Korea, please direct your compass towards the red dot.


Opening hours

Monday:     11.00am - 7.00pm (closed 3.00pm - 4.30pm for breaktime)
Tuesday:    Closed
Wednesday:  Closed
Thursday:   11.00am - 7.00pm (closed 3.00pm - 4.30pm for breaktime)
Friday:     11.00am - 7.00pm (closed 3.00pm - 4.30pm for breaktime)
Saturday:   11.00am - 7.00pm (closed 3.00pm - 4.30pm for breaktime)
Sunday:     11.00am - 7.00pm (closed 3.00pm - 4.30pm for breaktime)


Philosophy

We have put a lot of time and effort into our cafe and our DIY ethos is woven into the walls. We try to recycle, reuse, repair, renovate, restore and repurpose materials as much as possible.

We try to maintain a balance of local, organic, natural, fair-trade & unprocessed regarding our ingredients, and we are open to finding new, healthier ways to deliver all the vital nutrients our bodies need. It is an ongoing, everchanging journey and we have much to learn.

Our flour for bread and cakes is from Woorinong, a Korean farmers’ cooperative. Our loose-leaf tea is from Rishi, an organic and fairtrade supplier. And our coffee, cashew nuts and chocolate are from the Asia Fairtrade Network. We use EM [Effective Microorganisms] cleaning products from the Beautiful Store, a Korean non-profit NGO.

We do not use single use plastic cups and containers for takeaway. We encourage you to bring your own tumbler, or alternatively rent one of ours from our customers’ donated collection. Better still, relax in the cafe. The tide is slowly changing on plastic, a movement we fully support.

We do not believe that a vegan lifestyle is extreme. Rather the opposite. It is a sensible, compassionate, and kind way to live, to treat our home, and respect other species. None of us can be perfect, but we can all be kind.


Food!

You can view our menu in either English or Korean [March, 2019]

We are able to provide food for those that do not eat onions, garlic, leeks, scallions, and shallots. If you can call/message ahead of your arriving it will help us, but don't worry if you can't.

Entire fresh, delicious vegan cakes are available to order! Check here for more information.

Wholewheat, organic bread can also be bought in our cafe. Contact us to order in advance as there is only a limited amount available each day.


Social media

Follow us on:

+ Instagram: @andyucafe
+ Facebook:  www.facebook.com/andyucafe


Reviews

You can check out our reviews left by customers here - or leave your own!

+ Happy Cow
+ Google Maps
+ Trip Advisor
+ Naver



This site is best viewed through a browser using the internet.

AND 유 CAFÉ 2018-2020.