Plant-based soul food

Latest news

26 Oct. 2018
We will be closed this Saturday 27th October as we will be at the Jeju Vegan Festival. Please come and join us there! It is being held at Jeju Tourism University, just outside of Jeju City (see map here). Runs from 10.00am to 4.00pm.
저희는 오늘 제2회 제주비건페스티벌에 갑니다. 카페는 열지 않아요. 페스티벌에서 비건 라자냐와 키쉬 판매해요. 제주관광대학교에서 10-4시입니다. 이따 만나요 :)

13 Oct. 2018
Tomorrow night, Sunday 14th October, And 유 Cafe will be hosting, Jeon Chanjun, a local musician, for some live music! He plays chilled Korean acoustic songs, and some English ones too.
Entry is 20k and includes a drink and fresh, homemade
pizza with our one and only vegan cheese. Reserve a spot now, limited entry up to 15 lovely people.
과찬이 난무하는 포스팅이지만, 좋은데요 🤔👍
정원은 15명입니다. 인당 참가비는 2만원이구요. 소소하게 피자와 음료가 제공될 예정이구요. 공연 끝나고 또 소소하게 뭔가 마시면서 담소 나눠요. 이힛 😊

07 Oct. 2018
Our opening & closing days will be slightly different in October. For example, we are open Monday 8th & Tuesday 9th October, but closed Wednesday 10th October. Please check this calendar for more details.
10월 오픈 일정입니다. 제주도에서 가장 좋다는 10월이기에 여기저기 축제도 행사도 많지요. 저희도 일이 많네요 10월에는. 그래서 최대한 정기휴무를 지키려 노력하는데도, 조금의 변동이 있습니다. 달력 잘 체크하시고, 불편함이 없으시길 바랍니다. 10월 27일에는 제주비건축제에 나가 있을 거에요. 더 많은 비건음식과 문화, 사람. 축제에서 만나요. 감사합니다!

***If you love reading old news, then you should check out our archive.***


And 유 Café (pronouced And Yu) is a British/Korean vegan cafe and restaurant on the island of Jeju, South Korea. Our menu is entirely plant-based, using organic and local sources of ingredients as much as possible. Come and find us to fill up on veggie burgers, sandwiches, soup, specials, cakes, desserts, coffee, tea, smoothies and kombucha.


518 Hallim-ro, Ongpo-ri, Hallim, Jeju, South Korea.

[+82] 010-3250-9564

View location on OpenStreetMap

If you use What3Words: ///typed.aquarium.pegged

If you are outside of Korea, please direct your compass towards the red dot.

Opening hours

Wednesday - Sunday
11.00am - 8.00pm

Monday & Tuesday


We have put a lot of time and effort into our cafe and our DIY ethos is woven into the walls. We try to recycle, reuse, repair, renovate, restore and repurpose materials as much as possible.

We try to maintain a balance of local, organic, natural, fair-trade & unprocessed regarding our ingredients, and we are open to finding new, healthier ways to deliver all the vital nutrients our bodies need. It is an ongoing, everchanging journey and we have much to learn.

Our flour for bread and cakes is from Woorinong, a Korean farmers’ cooperative. Our loose-leaf tea is from Rishi, an organic and fairtrade supplier. And our coffee, cashew nuts and chocolate are from the Asia Fairtrade Network. We use EM [Effective Microorganisms] cleaning products from the Beautiful Store, a Korean non-profit NGO.

We do not use single use plastic cups and containers for takeaway. We encourage you to bring your own tumbler, or alternatively rent one of ours from our customers’ donated collection. Better still, relax in the cafe. The tide is slowly changing on plastic, a movement we fully support.

We do not believe that a vegan lifestyle is extreme. Rather the opposite. It is a sensible, compassionate, and kind way to live, to treat our home, and respect other species. None of us can be perfect, but we can all be kind.

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    AND 유 CAFÉ 2018.